Shiraz (22) Barrel fermented/barrel matured/wooded (staves, chips or wood rice) 2019 and older

2016

Intense, upfront notes of dark cherry, cracked black pepper, liquorice and a hint of tobacco leaf are cradled by oak spice and suede tannins on the long savory finish.

The elegantly bold and mildly spicy nature of our Shiraz pairs well with robust flavours such as Rump or Ribeye with blue cheese and truffle.