Red Blends dominated by Shiraz (>30% Shiraz) (27) Barrel fermented/barrel matured/wooded (staves, chips or wood rice) 2019 and older

2016

Upfront juicy dark cherries, black pepper and liquorice with hints of violets and mineral earthiness complimented by a soft and juicy midpalate and a long savoury finish.

This elegantly bright and fruity blend pairs well with dishes lighter, expressive dishes such as charcuterie and olives, capers or pesto