Dry Sauvignon Blanc (<5g/l or up to 9g/l if TA <2g/l lower)

This vintage displays stone fruit and jasmine fragrances on the nose. The wine has a lingering acidity that is well balanced by the natural residual sugar on the palate.

Groote Post Riesling pairs well with Asian Food, Curries, Duck, Roast Pork and chicken.