Other Red Varieties other than above-mentioned classes (25) Barrel fermented/barrel matured/wooded (staves, chips or wood rice) 2019 and older

2018

This wine has an abundance of dark cherry, spicy white pepper and violet flavours on the nose. Structured palate is supported by soft tannins and an abundance of fruit.

Salt of the Earth pairs well with Roast leg of Lamb, Spareribs, Steaks and rich beefy Stews.