Méthode Cap Classique and Méthode Ancestrale (30) Barrel fermented and/or barrel matured non-vintage or vintage

Visual Yellow gold vibrant colour, golden reflections with fine and elegant mousse. Nose Intense and elegant flavours, ripe fruits, notes of (ripe) Florida lemon, fleshy fruits and hints of greengage Palate Full and elegant balance between fruitiness and complexity from this unique wine and the quality ageing. Dosage 4.5g/l Wood: 50% of the base wine is matured in 300 L French oak barrels including 5% New wood

Oysters, crab with avocado & lemon Apple crumble or Peach turnover