Méthode Cap Classique and Méthode Ancestrale (30) Barrel fermented and/or barrel matured non-vintage or vintage
Yellow gold vibrant colour, golden reflections with fine and elegant mousse.
Intense and elegant flavours, ripe fruits, notes of (ripe) Florida lemon, fleshy fruits and hints of greengage
Full and elegant balance between fruitiness and complexity from this unique wine and the quality ageing.
Wood: 50% of the base wine is matured in 300 L French oak barrels including 5% New wood
Oysters, crab with avocado & lemon
Apple crumble or Peach turnover