Dry Chenin Blanc (<5g/l or up to 9g/l if TA <2g/l lower) (2) Unwooded any vintage

Some awesome acidity and inherently sweet flavours, keeping your palate fresh. Serve cold to maintain its acidity and freshness

Seafood tartare like tuna tartare; or salmon or avocado tartare Salads, especially chicken, cheese or ham salads