Pinotage (20) Barrel fermented/barrel matured/wooded (staves, chips or wood rice) 2019 and older
The ageing of the Pinotage is done in French and American oak barrels for 12 months. This harmonious combination is a recipe for a boldly fruity Pinotage with wafts of plums, well-integrated spiciness, and dusted with a smokey finish and juicy tannins.
Venison and a rich oxtail
Something more spicy Biryani and curry