Pinot Noir (21) Barrel fermented/barrel matured/wooded (staves, chips or wood rice) 2020 and older

Expect an intriguing wine where fruit is balanced with an umami character that makes this wine bold in flavour but with the finesse that Pinot Noir are known for. Turkish delight and baking spice suit the soft, creamy tannin and lean acidity with whiffs of violet that announce its cool climate home.

Springbok carpaccio with balsamic reduction, Aubergine lasagne, White chocolate truffles