Cap Classique and Méthode Ancestrale

Visual Gold, a shining hue with fine consistent effervescence Nose Expressive, complex and mineral aromas of almond & flintiness Brioche, butter, lemon and lime scents Palate Vivid, fresh first taste, crisp fresh bubbles and a creamy palate, lemon and white peach pure straight crystalline with a tangy finish Dosage, 4g/l Wood: 60% Matured in 300 litres French oak barrels, including 6% New wood

Sautéed langoustines with lemon and mild spice condiments Scallop and ceps carpaccio; oven cooked flattened chicken with truffles.