Red blends (other than Classes 26, 27 and 28) (29) Barrel fermented/barrel matured/wooded (staves, chips or wood rice) 2019 and older

2018

Five red cultivars combine forces to introduce a wine that delivers on fruit purity with enough gravitas to announce intensity, balance and a charming freshness. This wine is a culinary gem as well as a trusted companion on the table when old friends get together for a hearty meal. Time will soothe the youthful tannin.

Lamb koftas with tzatziki, Rabbit pappardelle, Ostrich and camembert burger