Cabernet Sauvignon (18) Barrel fermented/barrel matured/wooded (staves, chips or wood rice) 2019 and older
Distinctive aromas of tomato leaf, pencil shavings and mulberry beckon on the nose. A rich and well-rounded wine with sumptuous dark fruit flavours supported by velvety tannins.
Hearty dishes like venison and beef stew or carpaccio
Other dishes includes Steak, Beef short ribs and other braised beef dishes ,Roast or grilled lamb , Portabello mushrooms.