Pinotage

Fermentation was completed on the oak, resulting in a gentle wood-tannin interaction. This process results in rich coffee and chocolate flavours on the palate. We strive to create a style that expresses cultivar-typical fruit characteristics in balance with oak flavours.

The Boland Cellar coffee-style Pinotage displays layers of dark prune, plum and ripe blueberry flavours, with a prominent toasted French oak finish, reminiscent of Mocha Java ground coffee. Due to the careful extraction of Pinotage fruit flavours, the oak is well integrated and delivers a wine with a delightfully smooth and lingering finish. This unique and expressive wine is ideally paired with barbequed meats such as lamb chops, boerewors sausage and beef kebabs.