Dry White Varieties (<5g/l or up to 9g/l if TA <2g/l lower) (Other than above-mentioned classes)

Passionfruit and green fig flavours are dominant on the nose, with a hint of freshly cut grass. The acidity is beautifully balanced by a rich and juicy mouthfeel, with the typical cultivar flavours lingering on the aftertaste.

2020 Sauvignon Blanc will be best suited for a summer menu. Fresh and crisp salads, tender white meat dishes and delicate fish dishes.