Other Red Varieties other than above-mentioned classes (24) Barrel fermented/barrel matured/wooded (staves, chips or wood rice) 2020 and older

Berries and herbs flavors with a subtle toast and oak character on the nose. Complemented by dark berry fruit and cinnamon character on the palate.

Pot-roasted pheasant, plum sauce, crisp potato wedges and a garden salad.