Méthode Cap Classique and Méthode Ancestrale (30) Unwooded vintage

2012

Full rich yeasty flavours with hints of raspberry. Silky richness filled with red berries and balanced with subtle mineral undertones.

To be enjoyed on its own or with seafood based canapés. Truly versatile and can be served with oysters, salmon, tuna, prosciutto, sushi, Asian style dishes, rich cheeses and red berry desserts.