Deep purple colour. On the nose blueberry, cassis, and ripe black plum mix with cool cedar whiffs and the faintest hint of basil – all wrapped up in serious, warm, toasty oak.
The palate is all about chunky, chewy, magically integrated tannin. Luxurious deep-pile velvet fruit with mint-sprigged red berries and Christmas fruitcake.
Rack of Karoo lamb and pan-wilted garden fresh spinach.