Cabernet Sauvignon (18) Barrel fermented/barrel matured/wooded (staves, chips or wood rice) 2019 and older

2017

Deep purple colour. On the nose blueberry, cassis, and ripe black plum mix with cool cedar whiffs and the faintest hint of basil – all wrapped up in serious, warm, toasty oak. The palate is all about chunky, chewy, magically integrated tannin. Luxurious deep-pile velvet fruit with mint-sprigged red berries and Christmas fruitcake.

Rack of Karoo lamb and pan-wilted garden fresh spinach.