Red blends (other than Classes 26, 27 and 28) (29) Barrel fermented/barrel matured/wooded (staves, chips or wood rice) 2019 and older

2018

Full-bodied wine with pronounced dark fruit aromas along with notes of forest floor, leather, mushroom and pungent spice. Good acidity and firm, ripe tannins are balanced out by plentiful fruit and savoury spice on the palate. An elegant wine that will continue to develop with time in bottle.

Hearty stews, lamb shanks, bobotie or game pie.