Cabernet Sauvignon (18) Barrel fermented/barrel matured/wooded (staves, chips or wood rice) 2019 and older

2017



Flavours of blackcurrant and black cherry are supported by pencil lead, spearmint, coriander and cedar. Fruit drives this layered wine, while subtle spiciness, oak and fine tannins complement the richly textured mid-palate. A balanced, full-bodied wine with a lasting finish. SERVE WITH: Flame-grilled rib eye or rump steak with wild mushroom and brandy sauce