Dry Chenin Blanc (<5g/l or up to 9g/l if TA <2g/l lower) (2) Barrel fermented/barrel matured/wooded (staves, chips or wood rice) 2019 and older

2018



Soft aromas of dried apricots and ripe tropical fruit, with an oak and vanilla undertow on the nose. On the palate, there’s good acidity and rounded rich flavours of white flesh peaches, almond paste and creaminess. SERVE WITH: Crisp pork belly with oriental caramelisation, duck breast with fynbos honey and spices, or Cape-style pickled fish.