Dry Chenin Blanc (<5g/l or up to 9g/l if TA <2g/l lower)

TASTING NOTE: Soft aromas of dried apricots and ripe tropical fruit, with an oak and vanilla undertow. On the palate, there’s good acidity and rounded, rich flavours of white-flesh peaches, almond paste and creaminess. SERVE WITH: Crisp pork belly with oriental caramelisation, duck breast with fynbos honey and spices, or Cape-style pickled fish.