Cap Classique and Méthode Ancestrale

A beautifully balanced MCC with a strong fruity and yeasty nose, rich aromas with lingering citrus and Granny Smith apple finish, topped with an elegant creamy mousse. Second fermentation with 30 months lees ageing before disgorgement. Also with a brand new label design after 10 years.

Seafood, sushi, salads, and sunsets!