Pinot Noir

Lustrous garnet red. Primary aromas of black cherry, strawberry and spice with hints of caramel, truffle and pine needles. Gentle aging in French Oak barrels gives delicate structure. Long in the mouth. Moderate tannins, good acid spikes.

Beef – Braaied or Bourguignon, casseroles, stews, Mushroom or truffle based dishes, Pastas, Venison, Duck, Chicken, Salmon (or any rich fish), Camembert & Brie