Red Blends dominated by Shiraz (>30% Shiraz) (27) Barrel fermented/barrel matured/wooded (staves, chips or wood rice) 2019 and older
Flavours of blackberries, red berries and plums with hints of black pepper greet you on the nose. The flavours from the nose follow through to the palate along with hints of nutmeg and cinnamon spice.
The 2018 Limited Release SMV pairs exceptionally well with substantial foods including grilled or barbequed lamb, beef, kudu, ostrich and springbok.
Serve between 16 and 18°C.