Dry Chardonnay (<5g/l or up to 9g/l if TA <2g/l lower)

Rich interlaced aromas of citrus, buttered toast, marmalade and vanilla are prominent on the nose. Zesty acidity cuts the creamy texture on the palate followed by layers of citrus, pear and butterscotch that lingers on the finish.

Enjoy with seafood, salmon, roast chicken, Thai-food and pork.