Dry Chardonnay (<5g/l or up to 9g/l if TA <2g/l lower) (1) Barrel fermented/barrel matured/wooded (staves, chips or wood rice) 2020 and older

2018 Chardonnay shows lemon and toasted almonds on the nose, with hints of vanilla and orange blossom. The palate shows great complexity with citrus and caramel flavours and a long creamy finish.

Braaied crayfish with roasted garlic and parsley butter or roast chicken with tangerines.