Shiraz (22) Barrel fermented/barrel matured/wooded (staves, chips or wood rice) 2019 and older

2017

Cool ripening conditions of 2017 resulted in layers of complexity. It shows white pepper, coriander and liquorice on the nose, while time in the glass unveils the savoury side of the wine. The spicy flavours are supported by subtle use of oak on the palate and is completed by a fine tannin structure.

Served with barbequed, glazed lamb and grilled vegetables