Red blends (other than Classes 17, 18 and 19) (Specify the blend)

Blended from Pinotage and Shiraz, this wine was intricately woven together to produce a very complex end product. Dark fruit, plums, raspberries and spice on the nose with red cherry and brambles contributing to a juicy mouthfeel and lingering taste. The ideal wine to enjoy next to the braai.

The diversity of the different cultivars in this wine makes for a perfect all-rounder that goes exceptionally well with all braai dishes especially rack of lamb, roasts and traditional potjiekos.