Other Red Varieties other than above-mentioned classes () Barrel fermented/barrel matured/wooded (staves, chips or wood rice) 2020 and older

Vibrant black fruit, perfumed floral notes and spicy, white pepper aromas. Juicy tannins and blueberry on the palate, it has lovely freshness and length with a hint cranberry on the finish.

A delicious accompaniment to chili con carne, vegetarian moussaka, rosemary and garlic roast chicken, shepherd's pie and ratatouille.