Shiraz () Barrel fermented/barrel matured/wooded (staves, chips or wood rice) 2020 and older
Good quality grapes are harvested at a full ripe stage (24˚B). The crushed grapes are inoculated with pure yeast and fermented dry at 26 - 28 ˚C. Alcoholic fermentation is completed in about 7 - 8 days. The grapes are then pressed and after malolactic fermentation, aged in 100% new American and French oak barrels for 12 months.
Hints of vanilla and smoky aromas pave the way for a full and complex palate. An intense wine with layers of fruit and a well-balanced finish. Matured in French & American oak barrels, this wine can be enjoyed now or be cellared for up to 10 years.
Beautiful dark chocolate and ripe blackberry aromas which will pair perfectly with rich red meat dishes. Beautifully paired with grilled and roasted meat and vegetables.