Red blends (other than Classes 17, 18 and 19) () Barrel fermented/barrel matured/wooded (staves, chips or wood rice) 2020 and older
Smooth elegant palate with mid-palate ripeness and spicy supple finish. Red and black fruits dominate balanced with a graphite steeliness. The tannins are soft and refined and exquisitely round off the aromas of spice and fresh plum. The multiple components of Visionaire allow each to show off its own unique characters while combining to produce an experience greater than the parts – each varietal a celebrated soloist combining with the orchestra of the blend!
Rosemary roasted Karoo lamb chops or a fine 30 day plus air dried fillet steak with a pepper sauce! This wine is complex – keep the food simple to enjoy in its natural goodness.