MANDALAY EXPORT RUM
FLAVOUR PORTRAIT
AROMA
Woody Aroma & Faint Vanilla
TASTE
Exquisite Woody Smoothness, Soft Vanilla
FINISH
Gentle Woody Finish
Aged 3 Years
In the old days, the best of Myanmar’s produce would be sold overseas to bring pride to the nation. Hence the name of Mandalay Export Rum incorporating the prestigious word of “export” itself.
Mandalay Export Rum is aged in Yamane casks for at least 3 years before bottling, giving it superior quality and taste.