Our London Dry gin pays tribute to the 19th century English pioneers of the gin craze. This triple cut gin combines an exquisitely balanced botanical composition with an undeniably smooth texture, to create a gin fit for the connoisseur, but to be enjoyed by everyone. Our multi-award-winning master distiller recommends that this premium gin should best be enjoyed with orange zest, grapefruit or a sprig of rosemary.
Winner of back-to-back Double Gold Awards in both the 2019 and 2020 Michelangelo International Wine and Spirits Awards.
Our award-winning london dry premium gin pairs beautifully with a Smoked Salmon dish. The fat in smoked salmon or gravlax provides a rich taste when combined with Benedict's G&T. For a little bit of refreshing flavour, use a dash of fresh lemon juice on the fish.