Brandy

A truly distinct Cape Brandy crafted according to the methods of René Santhagens since 1910. After double distillation in copper stills, the spirit is matured in oak barrels for at least three years, using the solera method. Aromas of sherry-wood, walnut, apricot and sweet vanilla. Full, fruity flavours entice the palate with hints of spice and nuttiness. The finish is soft, abounding in character and long-lasting.

Paired elegantly with a quality cheddar cheese, matured for 6 months or more, our VS Cape Brandy comes confidently into its own. It is softened and smoothed in the mouth, with the fruit and sherry notes accentuated in perfect harmony.