Cabernet Sauvignon () Barrel fermented/barrel matured/wooded (staves, chips or wood rice) 2020 and older

The wine spent 18 months in barrel. A 35% portion of the blend was aged in new barrels and the remainder in second and third-fill barrels. The wood utilised in the making of the wine comprised 95% French and 5% American oak.

This wine can be enjoyed on its own or paired with flavourful dishes such stews, braised ribs, grilled beef or ostrich steak. It will also pair well with mild, flavoured cheese.