We ferment our own sugar base.Kanker bossie gin are double destilled ,with 10 diffrent botanicals.
Using different kinds of cheeses and cold meats are always a winner to do gin paring.Play around with your own ideas .You will tast and smell the difrent flavores in the Kankerbossie Gin.And at the end there waiting a suprise of explosion of liquorice tast. We use 10 diffrent botanicals and you can easily identify them.Sit back and let the fun begain.