Méthode Cap Classique and Méthode Ancestrale () Barrel fermented and/or barrel matured non-vintage or vintage
Sophisticated with crisp, refreshing acidity, great balance and a fine
creamy mousse. Complex aromas of fresh biscuits, roasted almonds,
baked apple and citrus zest. Clean, creamy texture, toasty, citrus and
apple. Long elegant, delicious finish
Freshly shucked Oysters in Shallot Marinade.