Cabernet Sauvignon () Barrel fermented/barrel matured/wooded (staves, chips or wood rice) 2021 and older

The nose shows lovely ripe cherry characters, backed up by smoky coffee and spice notes. The palate is soft, yet has a good structure for medium term ageing.

With the blackcurrant and dried herb character it's a spot-on choice to pare a juicy medium sirloin steak.