Red blends (other than Classes 17, 18 and 19) () Barrel fermented/barrel matured/wooded (staves, chips or wood rice) 2020 and older
Aromas of fresh plums and red cherries, balanced with a touch of oak on the nose. Juicy mouth filling flavours of red berries are supported by a fine, silky tannin structure and a rounded long finish. The Cabernet Sauvignon component adds body and complexity whilst the Cinsaut brings great perfume and accessibility to this versatile wine.
A versatile wine ideal with any meaty pasta, italian dishes or a delicious South African braai!