Red blends (other than Classes 17, 18 and 19) (Specify the blend)

Aromas of fresh plums and red cherries, balanced with a touch of oak on the nose. Juicy mouth filling flavours of red berries are supported by a fine, silky tannin structure and a rounded long finish. The Cabernet Sauvignon component adds body and complexity whilst the Cinsaut brings great perfume and accessibility to this versatile wine.

A versatile wine ideal with any meaty pasta, italian dishes or a delicious South African braai!