Méthode Cap Classique and Méthode Ancestrale () Unwooded vintage
Rich salmon pink hues, flecked with gold and a very pale rim. Freshness, combined with raspberries, Logan berries, heritage rose buds and fine bubbles creates foreplay on the nose. Crisp, dry entry with notes of red berry fruit, pomegranate, Turkish delight and freshly picked strawberries. A clean, dry finish with a lingering spring freshness.
A natural compliment to freshly sliced salmon sashimi, sushi in its many guises, freshly shucked Saldanha oysters with a soupcon of raspberry vinaigrette and for those with a sweet tooth, pavlova topped with summer berries.