Our Crystal Gin is triple distilled. In our fourth distillation we use the vapor infusion technique through the botanicals, which marries the subtle flavours into the pure spirit. This multiple distillation insures a perfectly smooth gin. None of the botanicals are predominant, thus the taste is that of pure gin.
Recommended garnishes include a slice of cucumber with a crack of ground black pepper or an Orange slice with a sprig of rosemary. Lemon or a slice of fennel.
Pairs very well with fish, lightly cooked and battered white fluffy fish.