Crushed red velvet in appearance. Upfront red fruit, seductive spice and velvety tannins gives a definite nod to its Pinot Noir parentage. Ripe plums, berries, hints of earthiness and floral notes round out the pallet. A clear-cut line of acidity keeps the wine fresh and ensures good maturation potential. A touch awkward in its youth, maturity promises elegance and poise.
Serve with your favourite cut of meat, pan-seared duck breast or lamb casserole.