Dry Chardonnay (<5g/l or up to 9g/l if TA <2g/l lower)

Colour – Pale golden straw Nose – Lemon zest and peach blossoms are supported by hazelnut and buttered toast underpinned by a rich minerality. Palate - Full bodied and buttery in character, the opulent mouthfeel is underscored by grippy tannins and an acidity that adds length and liveliness to the finish.

Food pairing - The richness of this oaked Chardonnay pairs brilliantly with the succulent fattiness of seared salmon or tuna.