Cabernet Sauvignon () Barrel fermented/barrel matured/wooded (staves, chips or wood rice) 2020 and older
The fruit combines well with the
aroma and tannins promoted by the oak
barrels, to produce a full-bodied wine
that will mature well.
Thanks to its prominent minerality, firm tannins and flavourful intensity, this wine is a natural partner to lamb and beef, while it goes well with almost any other meat. Try it with your pick of pork, venison, marinated steak, rare beef or a wintery mushroom stroganoff. It also works well with root vegetables such as beetroot, charred onions as well as hard herbs such as rosemary and thyme.