Dry Sauvignon Blanc (<5g/l or up to 9g/l if TA <2g/l lower)

This wine shows a medley of herbaceous- and tropical flavours that lingers on the palate. Well balanced, medium bodied, with a crisp, refreshing finish

Oysters, “Galjoen” or any other grilled fish, or white meat like duck breast, asparagus, pea shoots, olives, feta or avocado on the side.