Dry White Varieties (<5g/l or up to 9g/l if TA <2g/l lower) (Other than above-mentioned classes)

A full-bodied white wine with ripe fruit on the palette. Smooth and elegant, with dried orange, nuts and soft oak, an integrated acidity and fine tannins.

Great accompaniment with seafood, especially salmon and sea trout. Slow roasted pork loin or a typical Cape Malay Curry.