Dry White Varieties (<5g/l or up to 9g/l if TA <2g/l lower) () Barrel fermented/barrel matured/wooded (staves, chips or wood rice) 2020 and older
A full-bodied white wine with ripe fruit on the palette. Smooth and elegant, with dried orange, nuts and soft oak, an integrated acidity and fine tannins.
Great accompaniment with seafood, especially salmon and sea trout. Slow roasted pork loin or a typical Cape Malay Curry.