Pinotage () Barrel fermented/barrel matured/wooded (staves, chips or wood rice) 2020 and older
Complex aromas of damson, mulberry and blackberry fruit are complimented by sweet roasted coffee bean and vanilla spice. The palate is beautifully balanced with ripe yet firm tannins, a velvety mouthfeel and flavours of dark cherry, plum, nutmeg, Christmas spices and a long decadent dark chocolate finish.
A perfect partner to leg of lamb, venison, oxtail potjie, lightly spiced red meat dishes as well as tomato based pastas. Decant half an hour before serving to allow the wine to open up.