Dry Sauvignon Blanc (<5g/l or up to 9g/l if TA <2g/l lower) () Unwooded any vintage
Appearance: In the glass the wine shows a clean and brilliant pale,
almost colourless liquid with a hint of limey
greenness around the rim.
Bouquet: An upfront herbaceousness is followed by a
bombardment of green pepper, fig leaves, passion fruit,
star fruit and limey aromas, ending with a distinctive,
Palate: The complexity of the nose is expressed on the palate
giving this wine a full, crisp and lively mouth-feel, with an
after taste that lingers.
Our Sauvignon Blanc’s full mouthfeel and roundness tends to pair well with foods that offer a certain amount of zest, combining particularly well with veal lemone and grilled calamari. Also try it with steamed asparagus and an extra-tart home-made chive mayonnaise, a spaghetti vongole, an avocado soup or an herbed risotto.