Dry Sauvignon Blanc (<5g/l or up to 9g/l if TA <2g/l lower) () Unwooded any vintage

Appearance: In the glass the wine shows a clean and brilliant pale, almost colourless liquid with a hint of limey greenness around the rim. Bouquet: An upfront herbaceousness is followed by a bombardment of green pepper, fig leaves, passion fruit, star fruit and limey aromas, ending with a distinctive, bright flintiness. Palate: The complexity of the nose is expressed on the palate giving this wine a full, crisp and lively mouth-feel, with an after taste that lingers.

Our Sauvignon Blanc’s full mouthfeel and roundness tends to pair well with foods that offer a certain amount of zest, combining particularly well with veal lemone and grilled calamari. Also try it with steamed asparagus and an extra-tart home-made chive mayonnaise, a spaghetti vongole, an avocado soup or an herbed risotto.