Red Blends dominated by Shiraz (>30% Shiraz) () Barrel fermented/barrel matured/wooded (staves, chips or wood rice) 2020 and older
Colour: Deep, ruby red
Notes of cinnamon and spice, dancing above decadent concentration of intense dark
berries like mulberry and blueberry.
Velvety tannin, the flavour burst of red berry and cherry, rewarded with an intriguing, moreish hint of smooth dark chocolate.
Enjoy with Sirloin Strip Roast with Roquefort mushrooms, or Meatloaf with creamy onion gravy or serve with Beef short ribs braised in red wine and herbs.