Dry Sauvignon Blanc (<5g/l or up to 9g/l if TA <2g/l lower)

A complex wine with layers of minerality and an ensemble of lime, tropical fruits,white pear and herbal notes. A well-balanced and delicate palate with a layered,long finish.

Caprese salad and cold Mediterranean mezze such as tabbouleh, dolmades andtzatziki. Seafood such as deep-fried chili-salted squid and big garlicky prawns willwork equally well.