Dry Sauvignon Blanc (<5g/l or up to 9g/l if TA <2g/l lower)

A well-balanced wine of fruit, natural acidity and tones of oak. Floral notes of passionflower and fynbos, granadilla, guava and gooseberry along with an underlying minerality which gives this terroir driven wine its signature.

This barrel fermented white wine calls for food with a weightier palate such as Chicken Saltimbocca, pork schnitzel with a cream sauce or simple gnocchi with burnt butter and sage.