Dry Sauvignon Blanc (<5g/l or up to 9g/l if TA <2g/l lower) () Barrel fermented/barrel matured/wooded (staves, chips or wood rice) 2020 and older
A well-balanced wine of fruit, natural acidity and tones of oak. Floral
notes of passionflower and fynbos, granadilla, guava and gooseberry
along with an underlying minerality which gives this terroir driven
wine its signature.
This barrel fermented white wine calls for food with a weightier palate
such as Chicken Saltimbocca, pork schnitzel with a cream sauce or
simple gnocchi with burnt butter and sage.